Tracking the origin of tempeh is quite difficult because it faced several obstacles, such as writing and language factors. Ancient Javanese script is almost extinct and ancient Javanese language Javanese almost turned into a New.
In the book Flowers Indonesia Rampai Tempe, Mary Astuti, an expert from the University of Gajah Mada tempe transcribe origin soybeans and soybean based search result documents. He (of two dictionaries), soy comes from Tamil (South India), which means that soybeans (mung bean, soybean).
In the book Flowers Indonesia Rampai Tempe, Mary Astuti, an expert from the University of Gajah Mada tempe transcribe origin soybeans and soybean based search result documents. He (of two dictionaries), soy comes from Tamil (South India), which means that soybeans (mung bean, soybean).
Based on the record of the Chinese traders who came to Java in the Sung dynasty (tenth century), Java is a fertile agricultural area with crops such as rice, jute, and legumes, but there is no wheat (Groenevelt, 1960). The Chinese merchants who traded with the Javanese providing information (XXI century) that the commodities of Java is cotton, betel nuts, nutmeg, mace, clutches, gambier, jackfruit, and banana. Conversely, from China imported borax, silk, and aluminum. Soy is not mentioned in the list of China's imports of commodities such, the evidence that soy has not been cared for and cultivated in the country of China.
Mary Astuti wrote that the library Fiber Sri Tanjung (XII and XIII century), which tells about Dewi Sri Tanjung, tucked words written soybean as kadele. One of its verses describe the types of plants that contain the word Sidapaksa soybeans,Soybeans Wilis, and nuts LUHUR.
Mary Astuti wrote that the library Fiber Sri Tanjung (XII and XIII century), which tells about Dewi Sri Tanjung, tucked words written soybean as kadele. One of its verses describe the types of plants that contain the word Sidapaksa soybeans,Soybeans Wilis, and nuts LUHUR.
The word soy is not only found in Fiber Sri cape, but also in Fiber Centhini. By the author, Fiber Centhini called Suluk Tambangraras. In Fiber Centhini, said soy found in volume II, while the word tempeh contained in volume III. Centhini fiber volume III describes the journey Mas Cebolang of Prambanan towards Display and stopped at Tembayat, Klaten. There, Prince Bayat treated with seadaanya side dishes, including tempe
In The Book of Tempeh Dr. Sastroamijoyo estimates that tempe is there more than 2,000 years ago. At that time the Chinese made of soy foods are almost like tempeh, namely koji (a type of soy sauce). The food is made from cooked soybeans inoculated with Aspergillus oryzae. Inoculation method was later brought Chinese traders to Java and modified to suit the tastes of the Javanese. Modifications done by replacing the Rhizopus oryzae Aspergillus according to the climate of Java.
In the days of ancient Java, there is a food made from sago, called tumpi (Zoetmulder, 1982). Therefore, tempeh is also white and appearance similar to tumpi then processed soy food called tempeh.
The findings is already sufficient evidence to ensure that tempeh from Java. Tempe is a creation and a Javanese culture. Spread tempeh is now grown all over the country and can not be separated from the cultural traits and Java itself.
In the days of ancient Java, there is a food made from sago, called tumpi (Zoetmulder, 1982). Therefore, tempeh is also white and appearance similar to tumpi then processed soy food called tempeh.
The findings is already sufficient evidence to ensure that tempeh from Java. Tempe is a creation and a Javanese culture. Spread tempeh is now grown all over the country and can not be separated from the cultural traits and Java itself.
Benefits / Benefits of Tempe:
1. The protein contained in soybean is very high, easy to digest so it is good for diarrhea.
2. Contains iron, which are antioxidants flafoid thus lowering blood pressure.
3. Desmutase containing superoxide free radicals that can control, good for heart patients.
4. Response anemia. Anemia is characterized by low hemoglobin levels due to lack of available iron (Fe), copper (Cu), Zinc (Zn), protein, folic acid and vitamin B12, in which the elements are contained in Tempe.
5. Anti infection. The survey results showed that soybean contains antibacterial compounds produced by coral tempeh (R. oligosporus) is a useful antibiotic to minimize the incidence of infection.
6. Power hipokolesterol. Polyunsaturated fatty acid content in tempeh is able to lower cholesterol levels.
7. Has anti-oxidant properties, resist cancer.
8. Preventing dual nutritional problems (due to shortage and excess nutrients) and its accompanying diseases, both infectious and degenerative diseases.
9. Prevent the onset of hypertension
10. A high calcium content, tempeh can prevent osteoporosis.
Foods from Tempe:
Do not hesitate to consume Tempe, Why? Since tempeh has a great protein for the body and easy to get affordable again.
2. Contains iron, which are antioxidants flafoid thus lowering blood pressure.
3. Desmutase containing superoxide free radicals that can control, good for heart patients.
4. Response anemia. Anemia is characterized by low hemoglobin levels due to lack of available iron (Fe), copper (Cu), Zinc (Zn), protein, folic acid and vitamin B12, in which the elements are contained in Tempe.
5. Anti infection. The survey results showed that soybean contains antibacterial compounds produced by coral tempeh (R. oligosporus) is a useful antibiotic to minimize the incidence of infection.
6. Power hipokolesterol. Polyunsaturated fatty acid content in tempeh is able to lower cholesterol levels.
7. Has anti-oxidant properties, resist cancer.
8. Preventing dual nutritional problems (due to shortage and excess nutrients) and its accompanying diseases, both infectious and degenerative diseases.
9. Prevent the onset of hypertension
10. A high calcium content, tempeh can prevent osteoporosis.
Foods from Tempe:
Do not hesitate to consume Tempe, Why? Since tempeh has a great protein for the body and easy to get affordable again.
Tempe is very good to be given to all age groups (from infants to the elderly) therefore tempeh is food for all ages. Tempe is often found at home or in the stalls, a side dish and the dish turned out to complement the content and value of tempeh has better digestibility than soybean.
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